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Herbed Artichoke Cheese Tortellini Recipe

Recipe By Taste Of Home

This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. Karen Anzelc, Peoria, Arizona.

3.8
27 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Herbed Artichoke Cheese Tortellini
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ingredients serves

serves8
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Ingredients for Herbed Artichoke Cheese Tortellini Recipe

  • 2 can Italian diced tomatoes
  • 2 Jars marinated quartered artichoke hearts
  • 1/2 cup Olive oil
  • 2 Medium onions, chopped
  • 1/2 cup Minced Fresh Parsley
  • 2-4 teaspoon Tablespoons minced fresh basil or 2 to 4 dried basil
  • 1/2 teaspoon Dried oregano
  • 2 Garlic cloves, minced
  • 0.13 teaspoon Crushed Red Pepper Flakes
  • 2 Packages refrigerated cheese tortellini
  • 1 can Sliced ripe olives, drained
  • 1/2 teaspoon Salt
  • 1/4 cup Shredded Parmesan Cheese
Nutrition
value
189
calories per serving
16 g Fat3 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    1mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home