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Herbed Apricots 'N' Carrots Recipe

Recipe By Taste Of Home

There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant blend of dill, fennel, brown sugar and dry mustard.

4.9
26 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Herbed Apricots 'N' Carrots
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Ingredients for Herbed Apricots 'N' Carrots Recipe

  • 1.33 Medium carrots, sliced
  • 1.50 Dried apricots, sliced
  • 0.17 tablespoon Butter
  • 0.17 tablespoon Brown sugar
  • 0.17 teaspoon Tablespoon snipped fresh dill or 1 dill weed
  • 0.08 teaspoon Fennel seed, crushed
  • 1/50 teaspoon Ground Mustard
Nutrition
value
55
calories per serving
1 g Fat1 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    1mg
  • Vitamin A
    2819mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home