Herb Vinaigrette Recipe
Recipe By Hy-Vee
Oil, vinegar and flavorings are all you need to make a fresh vinaigrette. You'll love this blend for its crisp, vibrant flavor. Use it as a marinade or a dressing.
5
17 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Vinaigrette Recipe
- 0.06 C. of aged white wine vinegar
- 0.13 tablespoon Hy vee worcestershire sauce
- 0.13 teaspoon Hy vee salt
- 0.03 C. of chopped shallot
- 1/4 tablespoon Hy vee select olive oil
- 1/4 tablespoon Hy vee honey
- 1/4 tablespoon Chopped fresh basil
- 0.13 tablespoon Chopped fresh thyme
- 1/4 Clove of garlic, minced
- 0.06 teaspoon Hy vee black pepper
Nutrition
value
value
51
calories per serving
4 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium78mg
- Iron5mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee