Herb-Stuffed Red Peppers Recipe
Recipe By Taste Of Home
“We love to cook and experiment with new dishes,” writes Brenda Joyner of Pateros, Washington. “We found this recipe online but were missing a few of the ingredients, so we improvised. We like the results.”.
3.9
14 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Stuffed Red Peppers Recipe
- 1 Large sweet red peppers
- 1 tablespoon Water
- 1/4 pound Ground Beef
- 1/4 cup Chopped Onion
- 3/4 cup Cooked Brown Rice
- 1/2 tablespoon Dried Parsley Flakes
- 0.38 teaspoon Salt
- 0.06 teaspoon 1/4 cayenne pepper
- 0.06 teaspoon Ground allspice
- 1/2 can Tomato Sauce
- 0.13 cup Chicken Broth
- 1 teaspoon Balsamic vinegar
- 3/4 teaspoon Dried Basil
- 2 tablespoon Grated parmesan or romano cheese, divided
Nutrition
value
value
932
calories per serving
21 g Fat51 g Protein130 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein51g
- Carbs130g
- Fiber7g
MacroNutrients
- Carbs130g
- Protein51g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium292mg
- Iron13mg
- Vitamin A506mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium173mg
- Manganese2mg
- Phosphorus697mg
- Selenium32mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home