Ingredients for Herb Stuffed Pork Tenderloin Recipe
1/2 Pork tenderloin, trimmed
1 tablespoon Fresh sage leaves
1/2 tablespoon Fresh parsley leaves
1/2 tablespoon Fresh thyme leaves
1 tablespoon Olive oil
2 ounce Fresh mozzarella, sliced
As required Salt and black pepper
Nutrition value
187
calories per serving
16 g Fat2 g Protein13 g Carbs8 g FiberOther
Current Totals
Fat
16g
Protein
2g
Carbs
13g
Fiber
8g
MacroNutrients
Carbs
13g
Protein
2g
Fiber
8g
Fats
Fat
16g
Vitamins & Minerals
Calcium
374mg
Iron
13mg
Vitamin A
238mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment