Herb-Scented Tuscan Pork Loin Recipe

Recipe By Better Homes and Gardens

.

4.9
19 Rating -
Rate
Non Vegdiet
2hr total
20minsPrep
8hr Cook
2hr total
20m.Prep
8hr Cook
Herb-Scented Tuscan Pork Loin
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ingredients serve

Ingredients for Herb-Scented Tuscan Pork Loin Recipe

  • 1/4 tablespoon Snipped fresh rosemary
  • 0.67 Cloves garlic, minced
  • 0.33 teaspoon Finely shredded lemon peel
  • 0.08 teaspoon Kosher salt
  • 0.46-0.42 pound Boneless pork top loin roast
  • 0.33 ounce Thinly sliced pancetta
Nutrition
value
252
calories per serving
5 g Fat42 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    42g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    42g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    7mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    1mg
  • Phosphorus
    429mg
  • Selenium
    70mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens