Herb Sausage Stuffing Recipe
Recipe By Jessica Gavin
This easy sausage stuffing recipe takes a classic thanksgiving side dish to the next level by adding ground pork and crisp vegetables.
4.8
17 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb Sausage Stuffing Recipe
- 0.08 pound French loaf, or sourdough loaf
- 1/4 tablespoon Unsalted Butter, Divided
- 0.08 pound Mild italian sausage, casing removed
- 0.08 tablespoon Minced Garlic
- 0.17 teaspoon Chopped sage
- 0.17 teaspoon Chopped Rosemary
- 0.17 teaspoon Chopped thyme
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
- 1/25 cup Dried cranberries, plus more for garnish
- 1/25 cup Walnuts, roughly chopped, plus more for garnish
- 1/4 Large eggs
- 1/4 cup Unsalted chicken stock, or broth
Nutrition
value
value
297
calories per serving
11 g Fat22 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein22g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein22g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium81mg
- Iron3mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin