Herb-Rubbed Turkey Recipe
Recipe By Taste Of Home
Seasoned for the holidays, this tender bird with its tasty herb rub is perfect for topping the table at your next festive gathering. The recipe's from our Test Kitchen staff.
3.6
28 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Rubbed Turkey Recipe
- 0.08 Turkey
- 0.08 tablespoon Each salt, dried thyme and marjoram
- 0.17 teaspoon Dried rosemary, crushed
- 0.13 teaspoon Rubbed Sage
- 0.06 teaspoon Celery seed, crushed
- 0.06 teaspoon Pepper
- 0.17 piece Medium carrots, cut into
- 0.08 Medium onion, cut into wedges
- 0.08 piece Celery rib with leaves, cut into
- As required Roasted garlic gravy
- 0.17 Whole garlic bulbs
- 1/4 teaspoon Olive Oil, Divided
- 0.17 piece Celery ribs, cut into
- 0.08 Medium onion, cut into wedges
- 0.08 piece Medium carrot, cut into
- 0.52 cup Water divided
- 0.83 Black peppercorns
- 0.17 Whole cloves
- 1/4 sprig Fresh parsley
- 0.17 Bay leaves
- 0.08 teaspoon Dried Thyme
- 1/25 teaspoon Dried rosemary, crushed
- 1/50 cup Cornstarch
- 1/50 teaspoon Salt
- As required Pepper
Nutrition
value
value
61
calories per serving
2 g Fat2 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium98mg
- Iron4mg
- Vitamin A854mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus36mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home