Stuffed Roast Turkey With Giblet Gravy Recipe
Recipe By Serious Eats
An easy stuffed turkey with juicy breast meat and crisp skin. The trick is to use a baking stone.
4.8
17 Rating -
Rate
Non Vegdiet
6hr total
6hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Roast Turkey With Giblet Gravy Recipe
- 1-1.20 pound 1 whole turkey, neck and giblets reserved, about
- 1/10 Recipe classic sage and sauges stuffing or your favorite stuffing recipe, unbaked
- 1.20 tablespoon Butter, Divided
- 1/10 tablespoon Finely minced fresh thyme leaves
- 1/10 tablespoon Finely minced fresh sage leaves
- 1/10 tablespoon Finely minced fresh rosemary leaves
- 1/5 Medium garlic, minced or grated on microplane
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/10 tablespoon Vegetable oil
- 1/10 Large onion, roughly chopped
- 1/10 Large carrot, peeled and roughly chopped
- 0.30 Stalks celery, roughly chopped
- 0.15 quart Homemade or store bought low sodium chicken stock
- 1/5 Bay leaves
- 1/10 teaspoon Soy sauce
- 0.03 teaspoon Marmite
Nutrition
value
value
737
calories per serving
34 g Fat104 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein104g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein104g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium218mg
- Iron12mg
- Vitamin A479mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B63mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper2mcg
- Magnesium151mg
- Manganese< 1mg
- Phosphorus1007mg
- Selenium105mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats