Herb-Rubbed Pork Chops Recipe
Recipe By Taste Of Home
When company‘s coming and time is short, Sharon Denton in Mount Airy, Maryland relies on this surefire recipe. “It’s healthy, economical and so easy to fix. I just love it,“ she says. But the best recommendation of all? “I‘ve never served these chops without being asked for the recipe!" TASTY TIP: Sharon likes to serve her tasty pork chops with onion-flavored rice, green beans and marinated tomatoes for a fast, fresh and delicious summer spread!.
3.8
28 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Rubbed Pork Chops Recipe
- 1/2 teaspoon Dried Parsley Flakes
- 1/2 teaspoon Dried Marjoram
- 1/2 teaspoon Rubbed Sage
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1 Bone in pork loin chops
- 3/4 teaspoon Olive oil, divided
- 0.13 cup Reduced Sodium Chicken Broth
- 1 tablespoon Sherry or additional reduced sodium chicken broth
Nutrition
value
value
86
calories per serving
5 g Fat8 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein8g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium88mg
- Iron3mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home