Herb-Roasted Turkey & Vegetables Recipe
Recipe By EatingWell
Turkey is flavored with fragrant herbs and roasted alongside potatoes, carrots and onions. Leftovers--which can be refrigerated or frozen--are perfect for sandwiches or soups
4.8
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Roasted Turkey & Vegetables Recipe
- 1/2 tablespoon Snipped fresh parsley
- 1 Cloves Garlic, Minced
- 1/4 teaspoon Snipped fresh rosemary
- 1/4 teaspoon Snipped fresh thyme
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 0.69-0.81 pound 1 turkey breast portion with bone, skin removed
- As required Nonstick Cooking Spray
- 3/4 cup Tiny red potatoes, quartered
- 1/2 cup Baby carrots with tops trimmed and halved lengthwise
- 1/2 cup White and/or red pearl onions trimmed and halved
Nutrition
value
value
703
calories per serving
29 g Fat79 g Protein31 g Carbs8 g FiberOther
Current Totals
- Fat29g
- Protein79g
- Carbs31g
- Fiber8g
MacroNutrients
- Carbs31g
- Protein79g
- Fiber8g
Fats
- Fat29g
Vitamins & Minerals
- Calcium175mg
- Iron7mg
- Vitamin A2223mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium144mg
- Manganese2mg
- Phosphorus722mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell