Herb-Roasted Turkey Recipe
Recipe By The Spruce Eats
This turkey is roasted with a mixture of herbs and olive oil under the skin and all over the bird. Use small amounts of dried herbs along with the fresh herbs for more flavor. The pictured roast turkey was made with a combination of fresh dill, rosemary, and chives, along with about 1/2 teaspoon each of dried leaf marjoram and thyme. A cajun seasoning rub would be delicious as well.
4.4
25 Rating -
Rate
Non Vegdiet
5hr total
1hr Prep
4hr Cook
5hr total
1hr Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Roasted Turkey Recipe
- 0.13 Turkey
- 0.38-1/2 tablespoon Mixed chopped herbs
- 0.38-1/2 tablespoon Extra virgin olive oil
- 0.13 Orange
- 0.13 Apple
Nutrition
value
value
77
calories per serving
6 g Fat< 1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein< 1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats