Herb Roasted Turkey Recipe
Recipe By Chisel And Fork
With butter, fresh herbs and some aromatics, this simply prepared herb roasted turkey is perfect for the holidays.
3.8
29 Rating -
Rate
Non Vegdiet
4hr total
30minsPrep
3hr Cook
4hr total
30m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Roasted Turkey Recipe
- 1/10 Fresh turkey, rinsed well and patted dry
- 1/5 stick Unsalted butter, at room temperature
- 0.40 Garlic cloves, minced
- 1/5 tablespoon Fresh thyme, chopped
- 1/5 tablespoon Fresh sage, chopped
- 1/5 tablespoon Fresh rosemary, chopped
- 1/10 Zest lemon
- 1/10 tablespoon Kosher salt
- 0.15 teaspoon Black pepper
- 1/10 piece Double lined cheesecloth
- 1/20 Apple
- 1/10 Lemon sliced in 1/2
- 1/20 Yellow onion
- 1/10 Garlic head, tips sliced off
- 1/5 sprig Each of thyme, sage and rosemary
- 0.70-0.80 cup Low sodium chicken stock
- 1/10 cup White wine
- 0.60 tablespoon Unsalted butter
- 0.03 teaspoon Salt
- 1/20 Yellow onion, diced
- 1/5 tablespoon Fresh sage, chopped
- 0.30 Garlic cloves, minced
- 0.03 cup All purpose flour
- 0.30 cup Turkey stock from pan or low sodium chicken stock
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork