Herb Roasted Root Vegetables Recipe

Name: Herb Roasted Root Vegetables Recipe
Total time: 50 min
Yield: 10
Cuisine: American

Recipe By Taste Of Home

Here's a simple-to-fix side that is perfect for a festive dinner. It looks beautiful with any entree. Roasting brings out the vegetables' natural sweetness. Deirdre Cox, Kansas City, Missouri.

4.4

26 Rating -

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Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

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Ingredients for Herb Roasted Root Vegetables Recipe

1/10 inch Large potato, peeled and cut into 1 cubes
1/10 inch Medium sweet potato, peeled and cut into 1 cubes
1/5 inch Medium carrots, halved lengthwise and cut into 2 pieces
1/10 inch Medium parsnip, peeled, halved lengthwise and cut into 2 pieces
1/10 inch Small turnip, peeled and cut into 1 cubes
1/20 pound Kohlrabi, peeled and cut into 1 inch cubes
0.60 Large shallots, halved
0.30 tablespoon Olive oil
1/5 teaspoon Coarsely ground pepper
1/10 teaspoon Salt
0.60 sprig Fresh thyme
0.60 sprig Fresh rosemary

Nutrition
value

calories per serving

4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
213mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home