Herb-Roasted Pork Subs With Garlicky Spinach Recipe
Recipe By Food & Wine
Learn how to make Herb-Roasted Pork Subs With Garlicky Spinach.
4.4
11 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Roasted Pork Subs With Garlicky Spinach Recipe
- 1.50 Garlic cloves, thinly sliced
- 0.19 teaspoon Chopped Rosemary
- 0.13 teaspoon Dried Thyme
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Fennel seeds
- 0.13 teaspoon Crushed Red Pepper
- 0.13 tablespoon Kosher salt
- 0.03 cup Extra virgin olive oil
- 1/2 pound One boneless pork shoulder roast
- 1/4 tablespoon Extra virgin olive oil
- 0.38 Garlic Cloves, Minced
- 0.03 teaspoon Crushed Red Pepper
- 2.50 ounce Baby spinach
- As required Salt
- 1 Hero rolls, split
- 0.09 pound Sliced provolone
Nutrition
value
value
675
calories per serving
55 g Fat42 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat55g
- Protein42g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein42g
- Fiber5g
Fats
- Fat55g
Vitamins & Minerals
- Calcium149mg
- Iron6mg
- Vitamin A1855mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium121mg
- Manganese4mg
- Phosphorus389mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine