Herb Roasted Pork Chops And Vegetables Recipe
Recipe By Betty Crocker
Roast pork chops with vegetables and herbs for a simple and hearty dinner.
4.9
28 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb Roasted Pork Chops And Vegetables Recipe
- 0.19 teaspoon Italian seasoning
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 2 Small new red potatoes, unpeeled, quartered
- 1/2 cup Ready to eat baby cut carrots
- 1/4 Medium onion, cut into 8 wedges
- 1/4 Large clove garlic, finely chopped
- 1/4 tablespoon Olive oil
- 1 Boneless pork loin chops, trimmed of fat
Nutrition
value
value
250
calories per serving
5 g Fat6 g Protein45 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs45g
- Fiber10g
MacroNutrients
- Carbs45g
- Protein6g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A2289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker