Herb-Roasted Olives & Tomatoes Recipe
Recipe By Taste Of Home
Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. Anndrea Bailey, Huntington Beach, California.
3.8
12 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Roasted Olives & Tomatoes Recipe
- 1/2 cup Cherry tomatoes
- 1/4 cup Garlic stuffed olives
- 1/4 cup Greek olives
- 1/4 cup Pitted ripe olives
- 2 Garlic cloves, peeled
- 3/4 tablespoon Olive oil
- 1/4 tablespoon Herbes De Provence
- 0.06 teaspoon Pepper
Nutrition
value
value
869
calories per serving
86 g Fat3 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat86g
- Protein3g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein3g
- Fiber4g
Fats
- Fat86g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium31mg
- Manganese4mg
- Phosphorus53mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home