Herb-Roasted Leg Of Lamb With Mustard Dumplings Recipe
Recipe By Good To Know
Try a new roast lamb recipe for your sunday dinner from woman's weekly. This one comes with all of the trimmings like crispy dumplings and roast vegetables.
5
10 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Roasted Leg Of Lamb With Mustard Dumplings Recipe
- As required For the lamb
- 8.33 gram Can anchovies
- 2.67 Pitted black olives
- 0.33 tablespoon Roughly chopped fresh rosemary
- As required Salt and freshly ground black pepper
- 0.32-0.33 kilogram Leg of lamb
- As required For the vegetables
- 0.17-1/4 kilogram New potatoes
- 0.17 bunch Carrots, trimmed and scrubbed
- 0.33-1/2 Large bulbs garlic
- 0.33 tablespoon Light Olive Oil
- As required For the dumplings
- 58.33 gram Self raising flour
- 29.17 gram Shredded suet
- 0.17 Large egg
Nutrition
value
value
958
calories per serving
62 g Fat60 g Protein33 g Carbs7 g FiberOther
Current Totals
- Fat62g
- Protein60g
- Carbs33g
- Fiber7g
MacroNutrients
- Carbs33g
- Protein60g
- Fiber7g
Fats
- Fat62g
Vitamins & Minerals
- Calcium127mg
- Iron6mg
- Vitamin A1136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B127mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium140mg
- Manganese< 1mg
- Phosphorus662mg
- Selenium69mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know