Herb Roasted Crackling Pork Loin With Apple Chutney Recipe
Recipe By Honest Cooking
4.4
12 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Roasted Crackling Pork Loin With Apple Chutney Recipe
- 2-2.50 pound Pork loin center cut with a thick rind/fat cap, skin intact
- 3/4 tablespoon Coarse kosher salt divided
- 0.13 cup Neutral oil like canola or grapeseed
- 1 Heads garlic cut in 0.5 across the bulbs
- 4 sprig Fresh thyme
- 1 sprig Fresh rosemary
- 2 inch Apples peeled, cored and half- diced
- 0.38 cup Chopped yellow onion
- 1 tablespoon Fresh Ginger Grated
- 1/4 cup Pomegranate juice
- 1 tablespoon 0.5 cup + apple cider vinegar
- 0.38 cup Light Brown Sugar Packed
- 1/2 teaspoon Mustard seeds
- 0.13 teaspoon Red pepper flakes
- 1/2 Star anise pod
Nutrition
value
value
3850
calories per serving
309 g Fat169 g Protein65 g Carbs8 g FiberOther
Current Totals
- Fat309g
- Protein169g
- Carbs65g
- Fiber8g
MacroNutrients
- Carbs65g
- Protein169g
- Fiber8g
Fats
- Fat309g
Vitamins & Minerals
- Calcium209mg
- Iron15mg
- Vitamin A466mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B363mg
- Vitamin B6< 1mg
- Vitamin B9266mcg
- Vitamin B1220mcg
- Vitamin C27mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium281mg
- Manganese< 1mg
- Phosphorus1659mg
- Selenium194mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking