Herb Risotto Recipe
Recipe By Taste
Master this simple yet tasty risotto and then experiment with adding your own favourite ingredients.
4.2
22 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Risotto Recipe
- 13.33 gram Butter, Cubed
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Large brown onion, finely chopped
- 0.33 Garlic Cloves, Finely Chopped
- 1/4 L massel chicken style liquid stock
- 73.33 gram Arborio Rice
- 7.50 gram Finely shredded parmesan or vegetarian hard cheese
- 0.08 cup Finely chopped fresh continental parsley
- As required Salt & freshly ground black pepper
Nutrition
value
value
354
calories per serving
6 g Fat10 g Protein62 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs62g
- Fiber5g
MacroNutrients
- Carbs62g
- Protein10g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium129mg
- Iron5mg
- Vitamin A516mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese2mg
- Phosphorus191mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste