Herb And Pistachio Couscous Recipe
Recipe By Taste
This nutty couscous makes a fabulous side dish for grilled fish or chicken.
4.2
28 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb And Pistachio Couscous Recipe
- 0.38 cup Couscous
- 0.38 cup Boiling water
- 0.13 cup Chopped fresh mint leaves
- 0.13 cup Chopped fresh coriander leaves
- 1/4 cup Chopped fresh flat-leaf parsley leaves
- 1/4 Small red onion, finely chopped
- 1/4 cup Pistachio kernels, toasted
- 1/2 tablespoon Olive oil
Nutrition
value
value
312
calories per serving
23 g Fat12 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat23g
- Protein12g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein12g
- Fiber8g
Fats
- Fat23g
Vitamins & Minerals
- Calcium199mg
- Iron6mg
- Vitamin A2031mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste