1/2-3/4 pound Potatoes i used 4 idaho potatoes in this recipe. use your best judgement on the amount of potatoes you will actually eat while slicing
1.50 tablespoon Salted butter
1/4 cup Chicken
1/4 teaspoon Dried oregano
1/4 teaspoon Garlic powder
0.13 teaspoon Dried basil
1/4 teaspoon Dried rosemary
As required Dried parsley
1/4 Bag shredded parmesan
Nutrition value
237
calories per serving
2 g Fat13 g Protein39 g Carbs8 g FiberOther
Current Totals
Fat
2g
Protein
13g
Carbs
39g
Fiber
8g
MacroNutrients
Carbs
39g
Protein
13g
Fiber
8g
Fats
Fat
2g
Vitamins & Minerals
Calcium
73mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
78mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
174mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment