Herb, Panko And Parmesan Crusted Lamb Chump Chops With Chargrilled Vegetables Recipe

Recipe By Slurrp

These herb, panko, and Parmesan crusted lamb chump chops are a delicious and flavorful dish. The lamb chops are coated in a mixture of fresh herbs, crunchy panko breadcrumbs, and grated Parmesan cheese, creating a crispy and savory crust. They are then cooked to perfection and served with chargrilled vegetables, adding a smoky and charred flavor to the dish. This recipe is perfect for a special occasion or a weeknight dinner that will impress your guests or family.

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Non Vegdiet
1hr total
1hr total
Herb, Panko And Parmesan Crusted Lamb Chump Chops With Chargrilled Vegetables
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Ingredients for Herb, Panko And Parmesan Crusted Lamb Chump Chops With Chargrilled Vegetables Recipe

  • 1 Lamb Chump Chops
  • 0.13 cup Panko Breadcrumbs
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste
  • as required Olive Oil For Cooking
  • as per your need Assorted Vegetables For Chargrilling
  • as needed Additional Olive Oil, Salt, And Pepper For The Vegetables

Directions: Herb, Panko And Parmesan Crusted Lamb Chump Chops With Chargrilled Vegetables Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a bowl, mix together the chopped fresh herbs, panko breadcrumbs, grated Parmesan cheese, salt, and pepper.
  • STEP 3.Coat each lamb chump chop with the herb and breadcrumb mixture, pressing it firmly onto the meat.
  • STEP 4.Heat a grill pan or skillet over medium-high heat and add a drizzle of olive oil.
  • STEP 5.Cook the lamb chump chops for about 3-4 minutes on each side, or until they are browned and crispy.
  • STEP 6.Transfer the lamb chump chops to a baking sheet and place them in the preheated oven for about 10-12 minutes, or until they reach your desired level of doneness.
  • STEP 7.While the lamb chops are cooking in the oven, prepare the chargrilled vegetables. Toss the vegetables of your choice (such as bell peppers, zucchini, and eggplant) with olive oil, salt, and pepper.
  • STEP 8.Heat a grill pan or grill over medium-high heat and cook the vegetables for about 5-7 minutes, or until they are charred and tender.
  • STEP 9.Serve the herb, panko, and Parmesan crusted lamb chump chops with the chargrilled vegetables on the side.
  • STEP 10.Enjoy!

Cooking Tips

  • Make sure to press the herb and breadcrumb mixture firmly onto the lamb chops to ensure a crispy crust.
  • You can use a combination of your favorite fresh herbs, such as rosemary, thyme, and parsley.
  • Feel free to customize the chargrilled vegetables with your preferred choices and seasonings.
  • For a complete meal, serve the lamb chops with a side of mashed potatoes or a fresh salad.

Storage and Serving

  • Leftover lamb chump chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated lamb chops with fresh vegetables or a side dish of your choice.
Nutrition
value
1002
calories per serving
37 g Fat39 g Protein125 g Carbs11 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    39g
  • Carbs
    125g
  • Fiber
    11g

MacroNutrients

  • Carbs
    125g
  • Protein
    39g
  • Fiber
    11g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    416mg
  • Iron
    9mg
  • Vitamin A
    5660mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    27mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    2mg
  • Phosphorus
    546mg
  • Selenium
    49mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp