Herb & Olive Oil Focaccia Recipe
Recipe By King Arthur Baking
With its mediterranean flavors and light, airy texture, this focaccia doesn't need much to accompany it. We like it shared as an appetizer just as is; or at most, perhaps alongside a creamy goat cheese.
4.3
18 Rating -
Rate
2hr 13minstotal
15minsPrep
20minsCook
2hr 13m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb & Olive Oil Focaccia Recipe
- 1/2-0.56 cup King arthur italian style flour
- 0.14 teaspoon Salt
- 0.22 teaspoon Instant yeast
- 0.22 tablespoon Olive oil
- 0.14 cup Lukewarm water
- 0.22-0.33 tablespoon Olive oil, divided
- 0.22 teaspoon Herbes de provence or pizza seasoning
- 0.08 teaspoon Flaky sea salt
Nutrition
value
value
99
calories per serving
8 g Fat2 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs5g
- Fiber0g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber0g
Fats
- Fat8g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking