You've never tasted turkey burgers so good! Ground turkey mixes with a creamy herb and garlic soup resulting in bold burgers you simply can't resist. Plus, simmering them in the soup ensures moist, delicious burgers that everyone will enjoy!
Ingredients for Herb & Garlic Turkey Burgers Recipe
1/4 pound Ground Turkey
1/4 Carton campbell's creamy herb and garlic with chicken stock soup
1 Slices Swiss Cheese
1 Slices bacon, cut in half and cooked
Nutrition value
158
calories per serving
7 g Fat23 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
23g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
23g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
27mg
Iron
2mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
220mg
Selenium
23mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment