Ingredients for Herb And Garlic Potato Salad Recipe
1/4 kilogram Kestrel potatoes
1/4 Large Red Onion
20 milliliter Extra virgin olive oil
1/4 stick Celery trimmed, finely chopped
1/4 Garlic Clove, Crushed
0.06 cup Fresh continental parsley leaves, torn
Nutrition value
376
calories per serving
21 g Fat6 g Protein41 g Carbs11 g FiberOther
Current Totals
Fat
21g
Protein
6g
Carbs
41g
Fiber
11g
MacroNutrients
Carbs
41g
Protein
6g
Fiber
11g
Fats
Fat
21g
Vitamins & Minerals
Calcium
221mg
Iron
7mg
Vitamin A
652mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
92mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
115mg
Manganese
1mg
Phosphorus
140mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment