This garlic beef tenderloin recipe is remarkably versatile. After roasting, enjoy slices of beef tenderloin on top of pizza, inside of sliders, or topped with roasted mushrooms.
Ingredients for Herb-Garlic Beef Tenderloin Recipe
0.08 Sweet pepper sauce
0.33 pound 1 beef tenderloin roast
0.33 Cloves garlic, minced
0.13 teaspoon Salt
1/10 teaspoon Coarsely ground black pepper
0.08 teaspoon Dried oregano
0.33 Yellow sweet peppers
0.08 Medium onion, chopped
1/4 Cloves garlic, minced
0.08 tablespoon Olive oil
0.08 tablespoon White wine vinegar
0.08 teaspoon Sugar
0.08 teaspoon Snipped fresh thyme leaves
0.08 teaspoon Snipped fresh oregano leaves
1/25 teaspoon Salt
1/50 teaspoon Black pepper
Nutrition value
209
calories per serving
6 g Fat34 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
34g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
34g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
42mg
Iron
7mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
8mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
1mg
Phosphorus
340mg
Selenium
55mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment