Herb Garlic And Dijon Pork Tenderloins Recipe
Recipe By Handle The Heat
There are some ingredients and flavors that just belong together. there are also some that should never ever be together, like when you eat something with chocolate right after eating something with a bunch of.
4.5
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Garlic And Dijon Pork Tenderloins Recipe
- 0.33 Pork tenderloins, trimmed
- 0.33 tablespoon Olive oil
- 1/25 cup Dijon style mustard
- 1/2 Cloves garlic, minced
- As required Kosher salt and freshly ground black pepper
- 0.17 tablespoon Chopped fresh rosemary
- 0.17 tablespoon Chopped fresh thyme
Nutrition
value
value
59
calories per serving
5 g Fat< 1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium92mg
- Iron4mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese1mg
- Phosphorus12mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat