Vegan Garden Pesto With Miso And Mixed Herbs Recipe

Name: Vegan Garden Pesto With Miso And Mixed Herbs Recipe
Total time: 5 min
Yield: 3
Cuisine: Italian

Recipe By Serious Eats

Put this versatile pesto on the table alongside a mixed grill. It's tasty with both lamb chops and chicken legs, shrimp and grilled vegetables, and, of course, served with pasta. Miso gives this pesto a remarkably savory, almost cheesy flavor, and keeps the sauce vegan for those avoiding animal products.

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Vegan Garden Pesto With Miso And Mixed Herbs

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Ingredients for Vegan Garden Pesto With Miso And Mixed Herbs Recipe

0.33 cup Lightly packed cilantro leaves
0.33 cup Lightly packed basil leaves
1/4 cup Lightly packed parsley leaves
0.08 cup Lightly packed mint leaves
0.08 cup Shelled pistachios or walnuts
0.33 Small to medium clove garlic, roughly chopped
1/2 teaspoon Miso
0.17 cup Extra virgin olive oil, plus more if desired
0.67 teaspoon Fresh juice from 1 lemon

Nutrition
value

500

calories per serving

49 g Fat8 g Protein8 g Carbs6 g FiberOther

Current Totals

Fat
49g
Protein
8g
Carbs
8g
Fiber
6g

MacroNutrients

Carbs
8g
Protein
8g
Fiber
6g

Fats

Fat
49g

Vitamins & Minerals

Calcium
288mg
Iron
7mg
Vitamin A
3066mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
143mcg
Vitamin B12
0mcg
Vitamin C
72mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
106mg
Manganese
2mg
Phosphorus
158mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats