Herb Focaccia Rolls Recipe
Recipe By Taste Of Home
Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break out the good butter for these adorable rolls. Linda Schend, Kenosha, Wisconsin.
4.8
16 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Focaccia Rolls Recipe
- 3 cup All purpose flour
- 1 Package quick rise yeast
- 2 tablespoon Minced fresh thyme, divided
- 2 tablespoon Minced fresh rosemary, divided
- 1 tablespoon Sugar
- 1.50 teaspoon Kosher salt, divided
- 1.50 cup Warm water
- 6 tablespoon Extra virgin olive oil, divided
Nutrition
value
value
956
calories per serving
91 g Fat4 g Protein44 g Carbs22 g FiberOther
Current Totals
- Fat91g
- Protein4g
- Carbs44g
- Fiber22g
MacroNutrients
- Carbs44g
- Protein4g
- Fiber22g
Fats
- Fat91g
Vitamins & Minerals
- Calcium869mg
- Iron42mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus84mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home