Herb Dumplings With Pork Chops Recipe

Recipe By Slurrp

Herb dumplings with pork chops is a comforting and flavorful dish that combines tender pork chops with fluffy dumplings infused with aromatic herbs. The pork chops are seared to perfection, then simmered in a savory broth until they are juicy and tender. The dumplings are made with a combination of flour, herbs, and butter, resulting in a light and fluffy texture. This dish is perfect for a cozy family dinner or a special occasion.

3.7
30 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Herb Dumplings With Pork Chops
plan
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ingredients serve

Ingredients for Herb Dumplings With Pork Chops Recipe

  • 0.67 Pork Chops
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 cup Chicken Broth
  • 0.33 sprig Fresh Thyme
  • 0.33 Bay Leaves
  • 0.33 cup All Purpose Flour
  • 0.17 tablespoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.17 tablespoon Chopped Fresh Herbs
  • 0.67 tablespoon Butter, Cold And Cubed
  • 0.13 cup Milk

Directions: Herb Dumplings With Pork Chops Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Season the pork chops with salt and pepper, then sear them on both sides until golden brown.
  • STEP 2.Remove the pork chops from the skillet and set aside. In the same skillet, add onions and garlic, and cook until softened.
  • STEP 3.Add chicken broth, thyme, and bay leaves to the skillet. Bring to a simmer, then return the pork chops to the skillet. Cover and cook for about 30 minutes, or until the pork chops are cooked through and tender.
  • STEP 4.In a mixing bowl, combine flour, baking powder, salt, and herbs. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
  • STEP 5.Drop spoonfuls of the dumpling batter onto the simmering broth. Cover and cook for 15 minutes, or until the dumplings are cooked through and fluffy.
  • STEP 6.Serve the herb dumplings with the pork chops and ladle some of the flavorful broth over the top. Garnish with fresh herbs, if desired.

Cooking Tips

  • Make sure to sear the pork chops well to develop a nice crust and enhance the flavor.
  • Feel free to customize the herbs in the dumplings to your preference. Popular choices include parsley, thyme, and rosemary.
  • If the dumpling batter is too sticky, add a little more flour. If it's too dry, add a splash of milk.
  • To make the dish even heartier, you can add vegetables such as carrots, peas, or mushrooms to the broth.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork chops and dumplings in a skillet with a splash of broth or water to prevent them from drying out.
  • Serve the herb dumplings with pork chops as a main course, accompanied by a side of steamed vegetables or a fresh salad.
Nutrition
value
85
calories per serving
7 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    1mg
  • Vitamin A
    241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp