Herb Dressing Recipe
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This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color.
4.4
26 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Dressing Recipe
- 1 teaspoon Salt
- 1/2 teaspoon White sugar
- 1/4 teaspoon Freshly ground black pepper
- 1/2 teaspoon Dry Mustard
- 1/2 teaspoon Paprika
- 1/4 cup White wine vinegar
- 0.67 cup Vegetable Oil
- 1 tablespoon Dried Basil
Nutrition
value
value
1583
calories per serving
171 g Fat< 1 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat171g
- Protein< 1g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein< 1g
- Fiber1g
Fats
- Fat171g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E27mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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