Herb Crusted Veal Rack With Spring Vegetables And Tarragon Butter Recipe
Recipe By Taste
Herb-crusted veal rack is the perfect meal, whether you're feeding the family or entertaining friends.
4.1
22 Rating -
Rate
Non Vegdiet
2hr 30minstotal
45minsPrep
1hr 45minsCook
2hr 30m.total
45m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Crusted Veal Rack With Spring Vegetables And Tarragon Butter Recipe
- 0.17 bunch Flat-leaf parsley, coarsely chopped
- 0.17 bunch Chives, coarsely chopped
- 1/2 Cloves Garlic, Finely Chopped
- 0.33 tablespoon Dijon mustard
- 1/25 cup Extra virgin olive oil
- 0.33 cup Fresh Breadcrumbs
- 0.30 kilogram Veal rack, at room temperature
- 1 Globe artichokes
- 0.17 kilogram Broad beans
- 83.33 gram Peas in the pod
- 16.67 gram Butter
- 0.17 bunch French tarragon, leaves picked
Nutrition
value
value
902
calories per serving
24 g Fat74 g Protein93 g Carbs31 g FiberOther
Current Totals
- Fat24g
- Protein74g
- Carbs93g
- Fiber31g
MacroNutrients
- Carbs93g
- Protein74g
- Fiber31g
Fats
- Fat24g
Vitamins & Minerals
- Calcium906mg
- Iron23mg
- Vitamin A1463mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B9328mcg
- Vitamin B123mcg
- Vitamin C169mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium357mg
- Manganese6mg
- Phosphorus770mg
- Selenium50mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste