Herb-Crusted Standing Rib Roast Recipe

Recipe By Taste

Spoil your guests with this succulent herb-crusted rib roast

4.1
18 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Herb-Crusted Standing Rib Roast
plan
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ingredients serve

Ingredients for Herb-Crusted Standing Rib Roast Recipe

  • 0.17 Beef standing rib roast
  • 0.33 tablespoon Wholegrain mustard
  • 0.17 tablespoon Chopped Parsley
  • 0.17 tablespoon Chopped Chives
  • 0.17 tablespoon Chopped thyme
  • 0.33 Red onions, cut into quarters
  • 0.33 Heads of garlic, halved widthways
  • 0.17 tablespoon Olive oil
  • 1/25 cup Plain flour
  • 0.08 cup Port
Nutrition
value
166
calories per serving
10 g Fat12 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    4mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste