Herb-Crusted Roast Beef With Onion And Red Wine Gravy Recipe

Name: Herb-crusted Roast Beef With Onion And Red Wine Gravy Recipe
Total time: 90 min
Yield: 8
Cuisine: British

Recipe By Taste

Onion and red wine gravy give a gourmet finish to the succulent roast beef.

4.2

11 Rating -

Rate

Non Vegdiet

1hr 30minstotal

15minsPrep

1hr 15minsCook

1hr 30m.total

15m.Prep

1hr 15m.Cook

Herb-Crusted Roast Beef With Onion And Red Wine Gravy

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Ingredients for Herb-Crusted Roast Beef With Onion And Red Wine Gravy Recipe

8.75 gram Dijon mustard
0.03 cup Finely chopped fresh thyme
1/4 tablespoon Olive oil
As required Salt and freshly ground black pepper
1/4 kilogram Piece beef scotch fillet
6.25 gram Butter
0.38 Brown onions, halved, thinly sliced
1/4 Garlic Cloves, Crushed
0.13 tablespoon Finely chopped fresh thyme, extra
0.13 tablespoon Plain flour
37.50 milliliter Dry red wine

Nutrition
value

807

calories per serving

51 g Fat69 g Protein12 g Carbs4 g FiberOther

Current Totals

Fat
51g
Protein
69g
Carbs
12g
Fiber
4g

MacroNutrients

Carbs
12g
Protein
69g
Fiber
4g

Fats

Fat
51g

Vitamins & Minerals

Calcium
181mg
Iron
16mg
Vitamin A
243mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
2mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
109mg
Manganese
1mg
Phosphorus
708mg
Selenium
40mcg
Zinc
16mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste