Herb-Crusted Roast Beef Recipe
Recipe By Taste
Succulent tender roast beef is a great choice with sweet potatoes and steamed green beans.
4.1
12 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Crusted Roast Beef Recipe
- 0.06 cup Finely chopped fresh continental parsley
- 1/2 tablespoon Finely Chopped Fresh Chives
- 1/4 tablespoon Finely chopped fresh marjoram
- 200 gram Piece beef scotch fillet
- 1/4 bunch Baby carrots, ends trimmed, peeled
- 1/4 tablespoon Olive oil
- As required Mashed orange sweet potato, to serve
- As required Steamed green beans, to serve
- 62.50 milliliter Massel beef stock
Nutrition
value
value
631
calories per serving
42 g Fat56 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat42g
- Protein56g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein56g
- Fiber5g
Fats
- Fat42g
Vitamins & Minerals
- Calcium139mg
- Iron10mg
- Vitamin A1961mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus566mg
- Selenium32mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste