Herb-Crusted Rack of Lamb with Mushroom Sauce Recipe
Recipe By Taste Of Home
With this easy, surefire recipe, you don't have to be intimidated to prepare rack of lamb for a holiday dinner. Rice pilaf and roasted asparagus are a lovely way to round out the meal.
4.4
13 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Herb-Crusted Rack of Lamb with Mushroom Sauce Recipe
- 2 Frenched Racks Of Lamb
- 1 tablespoon Steak Seasoning
- 4.50 teaspoon Olive oil
- 1 tablespoon Dijon mustard
- 0.33 cup Panko Bread Crumbs
- 1 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
- 1 teaspoon Tablespoon minced fresh mint or 1 dried mint
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dried rosemary, crushed
- As required Mushroom sauce
- 3/4 pound Sliced fresh mushrooms
- 2 tablespoon Olive oil
- 1/4 cup Butter, divided
- 4 Garlic cloves, minced
- 1/2 cup Dry red wine or beef broth
- 1/4 cup Beef broth
- 1/2 teaspoon Honey
- 2 tablespoon Minced chives, optional
Nutrition
value
value
398
calories per serving
16 g Fat21 g Protein40 g Carbs37 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs40g
- Fiber37g
MacroNutrients
- Carbs40g
- Protein21g
- Fiber37g
Fats
- Fat16g
Vitamins & Minerals
- Calcium93mg
- Iron11mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper3mcg
- Magnesium148mg
- Manganese3mg
- Phosphorus657mg
- Selenium7mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home