Herb-Crusted Rack Of Lamb With Gravy Recipe
Recipe By My Food and Family
Serve your family a hearty meal when you make this tasty herb-crusted rack of lamb with gravy. Perfect for special occasions, cook this herb-crusted rack of lamb for holidays, birthdays and much more.
4.7
15 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Crusted Rack Of Lamb With Gravy Recipe
- 1/4 tablespoon Oil
- 1/4 Rack of lamb
- 1/2 tablespoon Grey poupon dijon mustard
- 0.08 cup Panko Bread Crumbs
- 0.06 cup Kraft grated parmesan cheese
- 1/4 teaspoon Each chopped fresh rosemary and fresh thyme
- 0.19 cup Heinz homestyle savory beef gravy
- 1/4 tablespoon Butter
Nutrition
value
value
131
calories per serving
5 g Fat6 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium128mg
- Iron2mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family