Herb Crusted Rack Of Lamb Recipe
Recipe By Kitchen Sanctuary
Juicy, tender rack of lamb with a honey-mustard-herb crust, all served up with a pomegranate and rocket salad. It makes a great dinner to impress-and it's so quick to prepare
4.6
11 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb Crusted Rack Of Lamb Recipe
- 0.67 tablespoon Honey
- 0.33 tablespoon Dijon mustard
- 0.67 tablespoon Olive oil
- 1 tablespoon Fresh parsley finely chopped
- 18.33 gram Fresh bread crumbs
- 0.17 teaspoon Dried thyme
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Dried rosemary
- 0.08 teaspoon Salt
- 0.08 teaspoon Freshly ground black pepper
- 2-2.33 Bone rack of lamb french trimmed
- 16.67 gram Rocket
- bunch Small bunch parsley roughly torn
- bunch Small bunch fresh mint roughly torn
- bunch Small bunch chives roughly chopped
- 0.17 Seeds from pomegranate
- 0.33 tablespoon Olive oil
- 0.33 tablespoon Balsamic vinegar
- pinch Pinch of salt
- pinch Pinch of black pepper
Nutrition
value
value
247
calories per serving
16 g Fat5 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium221mg
- Iron9mg
- Vitamin A493mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary