Herb-Crusted Prime Rib Recipe
Recipe By Taste Of Home
Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. —Jennifer Dennis, Alhambra, California.
3.7
28 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Crusted Prime Rib Recipe
- 0.13 Large shallot, coarsely chopped
- 3/4 Garlic cloves, quartered
- 0.38 tablespoon Minced fresh rosemary or 1 tablespoon dried rosemary
- 1/4 teaspoon Tablespoons minced fresh oregano or 2 dried oregano
- 1/4 teaspoon Tablespoons minced fresh thyme or 2 dried thyme
- 1/4 teaspoon Tablespoons minced fresh sage or 2 rubbed sage
- 1/4 tablespoon Olive oil
- 0.38 teaspoon Pepper
- 0.13 teaspoon Salt
- 0.13 Bone in beef rib roast
- As required Sauce
- 0.19 cup Reduced sodium beef broth
- 0.13 cup Dry red wine or additional reduced sodium beef broth
- 0.13 teaspoon Butter
- 0.06 teaspoon Salt
Nutrition
value
value
101
calories per serving
6 g Fat7 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein7g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium137mg
- Iron4mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese2mg
- Phosphorus48mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home