Herb Crusted Pork Tenderloin Recipe
Recipe By To Simply Inspire
This juicy herb crusted pork tenderloin is perfectly seasoned with rosemary, thyme and dijon mustard combined with panko bread crumbs for a healthy meal.
4.3
13 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb Crusted Pork Tenderloin Recipe
- 1/4 pound Pork tenderloin
- 0.19 cup Panko bread crumbs
- 1/4 tablespoon Olive oil
- 1/2 Cloves garlic minced
- 1/4 tablespoon Rosemary
- 1/4 tablespoon Thyme
- 1/2 tablespoon Dijon mustard
- As required Salt and pepper to taste
Nutrition
value
value
306
calories per serving
9 g Fat29 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein29g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein29g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium188mg
- Iron11mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B126mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus311mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By To Simply Inspire