Herb Crusted & Stuffed Leg Of Lamb With Mint Gremolata Recipe
Recipe By Feastingathome
Herb crusted and stuffed leg of lamb with mint gremolata, a step by step guide to an amazingly delicious holiday main course, baked over roasted vegetables.
4.7
24 Rating -
Rate
Non Vegdiet
1hr 40minstotal
45minsPrep
1hr 25minsCook
1hr 40m.total
45m.Prep
1hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Crusted & Stuffed Leg Of Lamb With Mint Gremolata Recipe
- 0.63 pound 3. 5 leg of lamb boneless and butterflied
- 1/2 teaspoon 1/23/kosher salt
- As required Cracked Pepper
- 0.13 cup Fresh herbs thyme, sage, rosemary
- 0.13 cup Italian parsley tender stems ok
- 1.25 Cloves Garlic
- 0.13 tablespoon Lemon zest
- 0.06 teaspoon Salt
- 0.63 tablespoon Olive oil
- 0.03 cup Olive oil
- 1/25 cup Finely chopped mint leaves
- 1/25 cup Finely chopped italian parsley
- 0.13 tablespoon Lemon juice
- 0.13 tablespoon Lemon zest
- 0.13 tablespoon Chopped capers
- 0.13 Finely minced garlic clove
- 1/4 tablespoon Finely chopped onion or shallot
- As required Salt if necessary
- 8.50 cup Variety of chopped root veggies onions, potatoes, carrots, celery, fennel bulb, parsnips, beets, sunchokes, leeks, whole garlic cloves
- As required Olive oil to coat
Nutrition
value
value
1606
calories per serving
70 g Fat73 g Protein163 g Carbs24 g FiberOther
Current Totals
- Fat70g
- Protein73g
- Carbs163g
- Fiber24g
MacroNutrients
- Carbs163g
- Protein73g
- Fiber24g
Fats
- Fat70g
Vitamins & Minerals
- Calcium548mg
- Iron16mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B9493mcg
- Vitamin B126mcg
- Vitamin C154mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium314mg
- Manganese4mg
- Phosphorus1007mg
- Selenium71mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome