Herb Crusted Lamb Racks With Roasted Vegetable Salad Recipe
Recipe By Australia’s Best Recipes
This simple 4-step lamb rack takes just 15 minutes to prepare so you can sit back and relax.
4.4
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Herb Crusted Lamb Racks With Roasted Vegetable Salad Recipe
- 4 Frenched lamb racks
- 1/4 cup Fresh Breadcrumbs
- 1 tablespoon Rosemary leaves, finely chopped
- 1 tablespoon Flat-leaf parsley, finely chopped
- 2 teaspoon Fresh Thyme Leaves, Finely Chopped
- 3 Cloves Garlic, Crushed
- 3 teaspoon Pesto
- 500 gram Kipfler potatoes, washed, halved
- 250 gram Baby carrots
- 2 tablespoon Extra virgin olive oil
- 1 Large red onion, cut into thick wedges
- 1/4 cup Pine Nuts
- 80 gram Baby kale leaves
- 2 tablespoon Lemon juice
- 1/4 cup Extra virgin olive oil
Nutrition
value
value
452
calories per serving
30 g Fat7 g Protein39 g Carbs11 g FiberOther
Current Totals
- Fat30g
- Protein7g
- Carbs39g
- Fiber11g
MacroNutrients
- Carbs39g
- Protein7g
- Fiber11g
Fats
- Fat30g
Vitamins & Minerals
- Calcium211mg
- Iron8mg
- Vitamin A2154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C82mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium126mg
- Manganese3mg
- Phosphorus183mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes