These Herb Crusted Lamb Cutlets with Red Cabbage and Green Apple Slaw are a gourmet delight. The lamb cutlets are coated in a flavorful herb crust, then pan-seared to perfection. They are served with a refreshing slaw made with red cabbage, green apple, and a tangy dressing. The combination of the tender lamb, crispy crust, and crunchy slaw creates a harmonious balance of flavors and textures. This dish is perfect for a special occasion or a fancy dinner party.