Herb-Crusted Lamb Cutlets With Tomato Chutney Recipe

Name: Herb-crusted Lamb Cutlets With Tomato Chutney Recipe
Total time: 35 min
Yield: 8
Cuisine: South Indian

Recipe By Taste

Save time by making the tomato chutney in this recipe two days ahead-it will also taste extra delicous because it has had time to marinade.

4.9

27 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Herb-Crusted Lamb Cutlets With Tomato Chutney

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Ingredients for Herb-Crusted Lamb Cutlets With Tomato Chutney Recipe

0.06 cup Fresh parsley chopped
0.03 cup Fresh Mint, Chopped
0.03 cup Oil
0.13 tablespoon Cajun seasoning
1/4 teaspoon Thyme leaves, chopped
1 Lamb cutlets, french trimmed
1/4 teaspoon Olive oil
0.13 Onion, Thinly Sliced
0.13 Garlic Clove, Crushed
50 gram Can tomatoes
0.03 cup Brown sugar

Nutrition
value

136

calories per serving

11 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
60mg
Iron
3mg
Vitamin A
838mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste