Herb Crusted Beef Tenderloin with Horseradish Sauce Recipe
Recipe By The Defined Dishes
There's nothing quite as iconic as a beef tenderloin during the holiday season and this herb-crusted beef tenderloin is definitely iconic.
4.3
21 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Herb Crusted Beef Tenderloin with Horseradish Sauce Recipe
- 1/2 cup Sour cream sub dairy free sour cream
- 2 teaspoon Dijon mustard
- 3 tablespoon Prepared horseradish
- 1 tablespoon Mayonnaise
- 2 tablespoon Lemon juice
- 2 teaspoon Distilled white vinegar
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon White pepper
- 2 tablespoon Thinly sliced chives
- 2 tablespoon Finely chopped fresh rosemary leaves
- 2 tablespoon Finely chopped fresh thyme leaves
- 4 Cloves garlic minced
- 4 tablespoon Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 4 pound Beef tenderloin ask the butcher to trim for you if not already trimmed
- 3 teaspoon Kosher salt
- 2 teaspoon Coarse black pepper
- 2 tablespoon Olive oil
- 1/2 cup White wine, divided
Nutrition
value
value
339
calories per serving
14 g Fat41 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein41g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein41g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium126mg
- Iron12mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B129mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus424mg
- Selenium67mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Defined Dishes