Herb Crab Quiche Recipe
Recipe By Taste Of Home
Rich and elegant, this party-pretty quiche is flecked with minced parsley, chives and cilantro. It’s ideal for a weekend brunch, but would also be wonderful as a late-night supper. —Lori Wardoclip, Gibsonia, Pennsylvania.
3.9
26 Rating -
Rate
10minstotal
30minsPrep
40minsCook
10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Crab Quiche Recipe
- 0.17 Sheet refrigerated pie pastry
- 0.67 Large eggs
- 0.33 cup Heavy whipping cream
- 0.33 tablespoon Minced Chives
- 0.33 tablespoon Minced fresh cilantro
- 0.33 teaspoon Tablespoons minced fresh parsley or 2 dried parsley flakes
- 0.08 teaspoon Salt
- 0.08 teaspoon Seafood Seasoning
- 1/25 teaspoon Pepper
- 1/50 teaspoon Ground nutmeg
- 0.17 can Lump crabmeat, drained
- 0.08 cup Shredded swiss cheese
- 0.08 cup Shredded Monterey Jack Cheese
- As required Fresh chives, optional
Nutrition
value
value
331
calories per serving
30 g Fat9 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat30g
- Protein9g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein9g
- Fiber1g
Fats
- Fat30g
Vitamins & Minerals
- Calcium151mg
- Iron1mg
- Vitamin A455mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home