Herb Cobbler Mince Casserole Recipe

Recipe By Slurrp

Herb Cobbler Mince Casserole is a comforting and flavorful dish that combines savory mince meat with a delicious herb-infused cobbler topping. The mince is cooked with onions, garlic, and a blend of herbs and spices, creating a rich and aromatic filling. The cobbler topping is made with a combination of flour, butter, herbs, and milk, resulting in a light and fluffy crust. This casserole is perfect for a cozy family dinner or a potluck gathering.

4.4
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Herb Cobbler Mince Casserole
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Ingredients for Herb Cobbler Mince Casserole Recipe

  • 125 gram Mince Meat
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 62.50 milliliter Beef Or Vegetable Stock
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • as needed For The Cobbler Topping
  • 50 gram All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 0.13 teaspoon Salt
  • 18.75 gram Unsalted Butter, Cold And Cubed
  • 37.50 milliliter Milk
  • as needed Fresh Herbs For Garnish

Directions: Herb Cobbler Mince Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and grease a casserole dish.
  • STEP 2.In a large skillet, heat some oil and sauté onions and garlic until softened.
  • STEP 3.Add the mince meat to the skillet and cook until browned. Drain any excess fat.
  • STEP 4.Stir in the herbs, spices, tomato paste, and stock. Simmer for 10 minutes.
  • STEP 5.In a mixing bowl, combine flour, baking powder, herbs, and salt. Cut in the butter until the mixture resembles breadcrumbs.
  • STEP 6.Add milk gradually, stirring until a soft dough forms.
  • STEP 7.Transfer the mince mixture to the greased casserole dish and top with spoonfuls of the cobbler dough.
  • STEP 8.Bake in the preheated oven for 25-30 minutes, or until the cobbler is golden brown and cooked through.
  • STEP 9.Serve the Herb Cobbler Mince Casserole hot, garnished with fresh herbs.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Feel free to customize the herbs and spices in the mince mixture according to your taste preferences.
  • You can add vegetables like carrots, peas, or mushrooms to the mince mixture for extra flavor and nutrition.
  • For a vegetarian version, substitute the mince meat with plant-based ground meat or lentils.
  • Serve the casserole with a side salad or steamed vegetables for a complete meal.

Storage and Serving

  • This casserole can be reheated in the oven or microwave.
  • You can freeze the casserole before baking. Just thaw it in the refrigerator overnight before baking as directed.
  • Garnish the casserole with fresh herbs like parsley or thyme for a pop of color and added freshness.
Nutrition
value
304
calories per serving
7 g Fat6 g Protein51 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    51g
  • Fiber
    5g

MacroNutrients

  • Carbs
    51g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    6mg
  • Vitamin A
    1073mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp