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Herb-Cheese Yeast Bread Recipe

Recipe By Taste Of Home

"for a variation, try other cheeses such as shredded cheddar or a blend of cheddar, Swiss and Co-Jack," suggests Linda Lundmark of Martinton, Illinois.

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10minstotal
10minsPrep
10m.total
10m.Prep
Herb-Cheese Yeast Bread
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Ingredients for Herb-Cheese Yeast Bread Recipe

  • 1.33 cup Water
  • 2 tablespoon Butter, Softened
  • 1/2 teaspoon Salt
  • 3 teaspoon Sugar
  • 1 teaspoon Dried Parsley Flakes
  • 1/2 teaspoon Dried Basil
  • 3 cup Bread Flour
  • 1 cup Whole Wheat Flour
  • 3 teaspoon Active dry yeast
  • 0.67 cup Shredded swiss cheese
  • 1/4 cup Grated Parmesan Cheese
Nutrition
value
1000
calories per serving
21 g Fat51 g Protein149 g Carbs7 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    51g
  • Carbs
    149g
  • Fiber
    7g

MacroNutrients

  • Carbs
    149g
  • Protein
    51g
  • Fiber
    7g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    843mg
  • Iron
    6mg
  • Vitamin A
    146mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    1mg
  • Phosphorus
    790mg
  • Selenium
    43mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home