Herb & Cheese-Stuffed Burgers Recipe
Recipe By Taste Of Home
Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. Sherri Cox, Lucasville, Ohio.
3.8
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb & Cheese-Stuffed Burgers Recipe
- 0.06 cup Shredded Cheddar Cheese
- 1/2 tablespoon Cream cheese, softened
- 1/2 tablespoon Minced Fresh Parsley
- 3/4 teaspoon Dijon mustard, divided
- 1/2 Green onions, thinly sliced
- 3/4 tablespoon Dry Bread Crumbs
- 1/2 tablespoon Ketchup
- 0.13 teaspoon Salt
- 0.13 teaspoon Dried rosemary, crushed
- 0.06 teaspoon Dried sage leaves
- 1/4 pound Lean Ground Beef
- 1 Hamburger buns, split
- As required Optional toppings: lettuce leaves and tomato slices
Nutrition
value
value
382
calories per serving
21 g Fat30 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein30g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein30g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium170mg
- Iron4mg
- Vitamin A307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus345mg
- Selenium19mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home